On August 11, 2026, the Training Induction Program for the Three-Year Diploma in Hotel and Restaurant Technology and Diploma in Culinary Arts Technology was successfully conducted by TESDA representatives. The program officially welcomed the trainees and provided them with important information about their training journey, including program expectations, responsibilities, learning activities, and the skills they will develop throughout their chosen course. Through the guidance of the TESDA representatives, the trainees were also oriented on the standards, policies, and expectations of the program as they prepare for their training and future careers in the hospitality and culinary industries. Additionally, an orientation on the school’s policies, training schedules, and department-related concerns was conducted by the Processing Officer and Program Head to ensure that the trainees are properly guided and informed throughout their training. Here are some highlights from the Training Induction Program held on August 11, 2026. ✨ We wish all our trainees a meaningful, productive, and successful training journey! #traininginductionprogram #TESDA #diplomainhotelandrestauranttechnology #diplomainculinaryartstechnology #HospitalityEducation #CulinaryEducation #skillstraining