DCCPH
Apply Now

Start your journey today

Data Center College of the Philippines primary wordmark
Data Center Collegeof The Philippinesof Baguio City, Inc.
All programs
College degreeBSHRM

Bachelor of Science in Hotel and Restaurant Management

Ladderized hospitality degree rooted in Baguio tourism with extensive kitchen, hotel, and festival practicums.

Apply for BSHRMAsk admissions
Duration
4 years
Total units
132 units
Format
On campus
Credential
BSHRM

Overview

Students rotate across campus hotel suites, culinary studios, and large-scale event deployments such as Panagbenga.

Partnerships with DOT-accredited resorts enable 600-hour internships and TESDA ladderized pathways.

Explore the program

Details, when you need them.

Open a section to review the curriculum, learning direction, career paths, or admissions information.

01Learning experienceThe skills, projects, and outcomes that shape this program.

Program highlights

  1. 01On-site training kitchen & mock hotel floors
  2. 02Event management labs with local resorts and festivals
  3. 03TESDA ladderized pathways for NC II credentials

What you will learn

  1. 01Design guest experience blueprints for hotels and restaurants
  2. 02Lead culinary and service brigades using HACCP-aligned practices
  3. 03Coordinate large-scale tourism events with LGU partners
  4. 04Develop hospitality ventures that uplift local communities
02Curriculum4 stages from foundation to completion.

  1. Year 1

    Food safety, introductory culinary techniques, and tourism studies.

  2. Year 2

    Front-office systems, cost control, and regional cuisine labs.

  3. Year 3

    Events management, beverage operations, and enterprise planning.

  4. Year 4

    600-hour industry practicum with Baguio hotels & resorts.

03Career directionRoles and professional paths this program can help you pursue.
  1. 01Hotel supervisor or duty manager
  2. 02Foodservice entrepreneur
  3. 03Event and banquet coordinator for Cordillera festivals
04Admissions & costsRequirements, tuition, schedules, and the people who can help.

Requirements

  1. 01Form 138 or latest report card
  2. 02PSA Birth Certificate
  3. 03Medical certificate and vaccination record
  4. 04Certificate of Good Moral Character
  5. 05Two 1x1 photos in chef whites or formal attire
Tuition
₱36,500 per semester (AY 2025)
Financial aid
Scholarships from Department of Tourism partners and TESDA ladderized grants.
Application schedule
Priority screening: February 28Regular intake: May 31

Admissions contact

(074) 442 4160admissions@dccp.edu.ph
Available focus
Culinary Operations, Hospitality Management
Offered
1st Semester · 2nd Semester

Related programs

Housekeeping NC IIFood and Beverage Services NC II

Your next step

Ready to begin?

Apply today or speak with admissions if you want help comparing programs.

Apply for BSHRMCall admissions