Bachelor of Science in Hotel and Restaurant Management
Ladderized hospitality degree rooted in Baguio tourism with extensive kitchen, hotel, and festival practicums.
What this program prepares you for
Students rotate across campus hotel suites, culinary studios, and large-scale event deployments such as Panagbenga.
Partnerships with DOT-accredited resorts enable 600-hour internships and TESDA ladderized pathways.
Key Program Highlights
Core Learning Outcomes
- 01Design guest experience blueprints for hotels and restaurants
- 02Lead culinary and service brigades using HACCP-aligned practices
- 03Coordinate large-scale tourism events with LGU partners
- 04Develop hospitality ventures that uplift local communities
Curriculum Roadmap
Step-by-step progress from foundational concepts to advanced lab simulations and supervised on-the-job training.
Food safety, introductory culinary techniques, and tourism studies.
Front-office systems, cost control, and regional cuisine labs.
Events management, beverage operations, and enterprise planning.
600-hour industry practicum with Baguio hotels & resorts.
Career Pathways & Real-World Roles
Our programs are curated with regional industry partners so graduates qualify immediately for in-demand roles.
Enrollment Requirements
Submit clear copies or present originals to the Baguio admissions office for registration.
Begin your admission application today.
Start your application online or speak with our admissions advisors for guidance on credit evaluation and scholarships.