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BSHRM
Bachelor of Science in Hotel and Restaurant Management
BSHRM
Ladderized hospitality degree rooted in Baguio tourism with extensive kitchen, hotel, and festival practicums.
4 yearsOn CampusUndergraduate
Overview
Students rotate across campus hotel suites, culinary studios, and large-scale event deployments such as Panagbenga.
Partnerships with DOT-accredited resorts enable 600-hour internships and TESDA ladderized pathways.
Program Highlights
- On-site training kitchen & mock hotel floors
- Event management labs with local resorts and festivals
- TESDA ladderized pathways for NC II credentials
Learning Outcomes
Upon completion of this program, students will be able to:
- Design guest experience blueprints for hotels and restaurants
- Lead culinary and service brigades using HACCP-aligned practices
- Coordinate large-scale tourism events with LGU partners
- Develop hospitality ventures that uplift local communities
Curriculum Structure
Year 1
Food safety, introductory culinary techniques, and tourism studies.
Year 2
Front-office systems, cost control, and regional cuisine labs.
Year 3
Events management, beverage operations, and enterprise planning.
Year 4
600-hour industry practicum with Baguio hotels & resorts.
Career Opportunities
Graduates of this program can pursue careers in:
- Hotel supervisor or duty manager
- Foodservice entrepreneur
- Event and banquet coordinator for Cordillera festivals
Admissions Requirements
- Form 138 or latest report card
- PSA Birth Certificate
- Medical certificate and vaccination record
- Certificate of Good Moral Character
- Two 1x1 photos in chef whites or formal attire
Prerequisites
- • ABM or HE strands recommended; bridge courses available for other tracks.