DCCP Baguio School President, Sends Off 6 Cookery NCII-NCIII, and Commercial Cooking NCIV Trainers to Bangkok for Culinary Thai Cuisine Training As part of DCCP Baguio’s Faculty Development Program, the School President Julieta Agonia, led the send-off of six Cookery NCII, NCIII and Commercial Cooking NCIV Trainers to Bangkok, Thailand for advanced Culinary Thai Cuisine classes to further TechPro, DCAT, Cookery, Commercial Cooking, BSHM training.