Two-year Hotel and Restaurant Services NC II
Immersive ladderized pathway covering culinary, housekeeping, and F&B competencies over two years.
What this program prepares you for
Learners rotate through culinary kitchens, housekeeping suites, and restaurant labs with tourism industry immersions.
Key Program Highlights
Core Learning Outcomes
- 01Gain stacked NC II credentials
- 02Manage hotel and restaurant operations holistically
- 03Launch hospitality ventures in local communities
Curriculum Roadmap
Step-by-step progress from foundational concepts to advanced lab simulations and supervised on-the-job training.
Culinary foundations, housekeeping, and front-office operations.
Advanced culinary labs, leadership rotations, and enterprise planning.
Career Pathways & Real-World Roles
Our programs are curated with regional industry partners so graduates qualify immediately for in-demand roles.
Enrollment Requirements
Submit clear copies or present originals to the Baguio admissions office for registration.
Begin your admission application today.
Start your application online or speak with our admissions advisors for guidance on credit evaluation and scholarships.