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TESDA NC II
Immersive ladderized pathway covering culinary, housekeeping, and F&B competencies over two years.
Learners rotate through culinary kitchens, housekeeping suites, and restaurant labs with tourism industry immersions.
Upon completion of this program, students will be able to:
Culinary foundations, housekeeping, and front-office operations.
Advanced culinary labs, leadership rotations, and enterprise planning.
Graduates of this program can pursue careers in: