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HRS NC II

Two-year Hotel and Restaurant Services NC II

TESDA NC II

Immersive ladderized pathway covering culinary, housekeeping, and F&B competencies over two years.

24 monthsOn CampusTechnical / Vocational

Overview

Learners rotate through culinary kitchens, housekeeping suites, and restaurant labs with tourism industry immersions.

Program Highlights

  • Multi-track competency mapping
  • Industry immersion every term
  • TESDA NC II bundled credentials

Learning Outcomes

Upon completion of this program, students will be able to:

  • Gain stacked NC II credentials
  • Manage hotel and restaurant operations holistically
  • Launch hospitality ventures in local communities

Curriculum Structure

Year 1

Culinary foundations, housekeeping, and front-office operations.

Year 2

Advanced culinary labs, leadership rotations, and enterprise planning.

Career Opportunities

Graduates of this program can pursue careers in:

  • Stacked NC II credentials for multi-skilled hospitality careers

Admissions Requirements

  • High school graduate
  • Medical certificate
  • Barangay clearance
  • Two 2x2 photos

Prerequisites

  • At least 18 years old
  • Completed SHS or equivalent