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TESDA programHRS NC II
Two-year Hotel and Restaurant Services NC II
Immersive ladderized pathway covering culinary, housekeeping, and F&B competencies over two years.
- Duration
- 24 months
- Training hours
- 1,440 hours
- Format
- On campus
- Credential
- TESDA NC II
Overview
Learners rotate through culinary kitchens, housekeeping suites, and restaurant labs with tourism industry immersions.
Explore the program
Details, when you need them.
Open a section to review the curriculum, learning direction, career paths, or admissions information.
01Learning experienceThe skills, projects, and outcomes that shape this program.
Program highlights
- 01Multi-track competency mapping
- 02Industry immersion every term
- 03TESDA NC II bundled credentials
What you will learn
- 01Gain stacked NC II credentials
- 02Manage hotel and restaurant operations holistically
- 03Launch hospitality ventures in local communities
02Curriculum2 stages from foundation to completion.
Year 1
Culinary foundations, housekeeping, and front-office operations.
Year 2
Advanced culinary labs, leadership rotations, and enterprise planning.
03Career directionRoles and professional paths this program can help you pursue.
- 01Stacked NC II credentials for multi-skilled hospitality careers
04Admissions & costsRequirements, tuition, schedules, and the people who can help.
Requirements
- 01High school graduate
- 02Medical certificate
- 03Barangay clearance
- 04Two 2x2 photos
- Tuition
- ₱22,000 per semester including lab fees
- Financial aid
- TESDA UAQTEA grants and DOT hospitality stipends available.
- Application schedule
- Main intake every JuneMid-year intake every November
Admissions contact
- Offered
- 1st Semester · 2nd Semester
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