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Data Center College of the Philippines primary wordmark
Data Center Collegeof The Philippinesof Baguio City, Inc.
Programs/Food & Beverage Services (FBS NC II)
TESDA Technical-Vocational · National Certificate II (NC II)

Food & Beverage Services (FBS NC II)

A 356-hour hospitality service credential focusing on dining room staging, American and Russian service styles, banquet hosting, order processing, and beverage preparation leading to TESDA NC II certification.

Register for FBS NC IIInquire with Admissions
Duration356 Training Hours
Curriculum356 Hours
Deliveryon-campus
Vouchers & AidEligible

Overview

The Food and Beverage Services NC II program trains students in high-standard dining and beverage service operations required by five-star hotels, luxury resorts, restaurants, and international cruise ships. Students practice in DCCP's simulation dining room, learning table appointment setting, napkin folding styles, wine and beverage service, customer order management, and guest problem resolution.

·Master fine dining table setting, napkin folds, and glassware placement
·Execute American, French, and Russian service styles with grace and speed
·Perform bar and beverage operations, basic cocktail mixology, and wine decanting
·Manage customer reservations, dining orders, billing, and guest handling
·On-site assessment leading to TESDA National Certificate II (NC II)

Curriculum Progression

01.Module 1: Service Preparation & Table Staging
Mise-en-place ProceduresTable Appointment StagingHygiene & Service StandardsMenu Familiarization
02.Module 2: Dining Service Execution
Order Taking & POS SystemsFood Serving ProtocolsTray Carrying & ClearingGuest Relations Excellence
03.Module 3: Bar & Beverage Service
Bar OperationsWine & Beer ServiceCoffee & Tea PresentationCocktail & Mocktail Basics
04.Module 4: Banqueting & NC II Assessment
Banquet CoordinationRoom Service StandardsMock Assessment DrillsTESDA NC II Assessment

Career Pathways

Certified Food & Beverage Service SpecialistFine Dining Room Server / Captain WaiterHotel Banquet & Catering Service AttendantCruise Ship Dining Room Waiter / Crew (High Overseas Demand)Barista & Beverage AttendantTESDA National Certificate II (NC II)Hotel Dining Room ServerCruise Liner Service AttendantBanquet Event Staff

Tuition & Financial Aid

Estimated Tuition

TESDA scholarship vouchers eligible · Flexible payment options

Voucher & Subsidy

TESDA TWSP voucher eligible. Supervised training with Baguio hotel dining facilities.

Admissions Requirements

  • 1.High School Diploma or ALS Certificate (Open to all educational backgrounds)
  • 2.PSA Authenticated Birth Certificate
  • 3.Medical Certificate (Fit to handle food and stand for extended periods)
  • 4.Barangay Clearance
  • 5.2x2 ID Photos with white background (4 copies)

Ready to begin?

Applications for AY 2026–2027 are now open.

Apply for Admission