Senior High School · High School Diploma + NC II
TVL Track — Home Economics (Hospitality & Culinary)
A hands-on culinary, baking, and hotel service senior high strand preparing graduates for direct food service employment, micro-bakery entrepreneurship, or advancement into BSHRM.
Duration2 Years (Grades 11–12)
Curriculum80 Total Units
Deliveryon-campus
Vouchers & AidEligible
Overview
The Home Economics strand under the TVL track immerses senior high students in culinary techniques, commercial baking, dining room table settings, and beverage service. Students train in DCCP's kitchen laboratories and receive direct preparation for TESDA NC II assessments in Cookery, Bread & Pastry Production, and Food & Beverage Services.
·Commercial Cookery & Hot Kitchen Preparation Fundamentals
·Artisan Bread, Pastry & Cake Decorating Baking Laboratory
·Dining Room Service Standards & Beverage Operations
·Full DepEd PEAC ESC Voucher Subsidy (Zero tuition for public school completers)
·Seamless bridge into Bachelor of Science in Hotel & Restaurant Management
Curriculum Progression
01.Grade 11: Kitchen Safety & Commercial Cookery
Cookery 1Food Safety & SanitationOral CommunicationGeneral Mathematics
02.Grade 11: Bread & Pastry Production
Bread & Pastry Production 1Reading & Writing SkillsPhysical ScienceEarth & Life Science
03.Grade 12: F&B Services & Food Business Entrepreneurship
Food & Beverage Services 1Entrepreneurship in Food ServiceContemporary Philippine ArtsApplied Economics
04.Grade 12: Restaurant Immersion & NC II Readiness
Industry Work Immersion (80 Hours)Culinary Portfolio ShowcaseTESDA Assessment Readiness
Career Pathways
Direct Entry into 4-Year BSHRM DegreeAssistant Commis Chef / Kitchen StaffCommercial Bakery AssistantDining Room Server / Banquet StaffHome Bakery & Catering EntrepreneurDirect Progression into BSHRMCertified Food Service AssistantCommercial Bakery OperatorHospitality Service Attendant
Tuition & Financial Aid
Estimated Tuition
Full DepEd PEAC ESC Voucher Subsidy accepted
Voucher & Subsidy
100% DepEd Senior High Voucher accepted. Qualified public school completers pay zero tuition top-up.
Admissions Requirements
- 1.Original Form 138 / SF9 (Grade 10 Report Card with LRN)
- 2.Grade 10 Certificate of Completion
- 3.DepEd PEAC Voucher Certificate (QVR or ESC)
- 4.PSA Authenticated Birth Certificate
- 5.Certificate of Good Moral Character
- 6.Medical Clearance (Fit for food handling)
- 7.2x2 ID Photos with white background (4 copies)
Ready to begin?
Applications for AY 2026–2027 are now open.