TESDA Technical-VocationalTESDA NC II
Food and Beverage Services NC II
Dining room service, table-side skills, and customer care for restaurants and hotels.
Duration
4 months
Curriculum Load
356 hours
Delivery Mode
on-campus
Credential Awarded
TESDA NC II
Program Overview
What this program prepares you for
Trainees master fine-dining etiquette, buffet operations, and digital ordering tools in mock restaurants.
Key Program Highlights
Table-side service labs
POS and reservation systems training
Event banqueting drills
Core Learning Outcomes
- 01Deliver world-class table service
- 02Manage reservations and POS workflows
- 03Coordinate banquets and catering set-ups
Academic Structure
Curriculum Roadmap
Step-by-step progress from foundational concepts to advanced lab simulations and supervised on-the-job training.
Stage 1Module 1: Service Fundamentals
Dining etiquette, table set-up, and guest communication.
Stage 2Module 2: Events & Technology
Banquet coordination, POS systems, and customer recovery.
Employment Opportunities
Career Pathways & Real-World Roles
Our programs are curated with regional industry partners so graduates qualify immediately for in-demand roles.
Pass TESDA NC II assessment
Qualify for restaurant and hotel service teams
Admissions Checklist
Enrollment Requirements
Submit clear copies or present originals to the Baguio admissions office for registration.
1High school graduate
2Barangay clearance
3Government ID
Application Timeline:
Monthly intakes
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