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Back to ProgramsTESDA Program
FBS NC II
Food and Beverage Services NC II
TESDA NC II
Dining room service, table-side skills, and customer care for restaurants and hotels.
4 monthsOn CampusTechnical / Vocational
Overview
Trainees master fine-dining etiquette, buffet operations, and digital ordering tools in mock restaurants.
Program Highlights
- Table-side service labs
- POS and reservation systems training
- Event banqueting drills
Learning Outcomes
Upon completion of this program, students will be able to:
- Deliver world-class table service
- Manage reservations and POS workflows
- Coordinate banquets and catering set-ups
Curriculum Structure
Module 1: Service Fundamentals
Dining etiquette, table set-up, and guest communication.
Module 2: Events & Technology
Banquet coordination, POS systems, and customer recovery.
Career Opportunities
Graduates of this program can pursue careers in:
- Pass TESDA NC II assessment
- Qualify for restaurant and hotel service teams
Admissions Requirements
- High school graduate
- Barangay clearance
- Government ID
Prerequisites
- • At least 18 years old
- • Medical certificate