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TESDA programFBS NC II
Food and Beverage Services NC II
Dining room service, table-side skills, and customer care for restaurants and hotels.
- Duration
- 4 months
- Training hours
- 356 hours
- Format
- On campus
- Credential
- TESDA NC II
Overview
Trainees master fine-dining etiquette, buffet operations, and digital ordering tools in mock restaurants.
Explore the program
Details, when you need them.
Open a section to review the curriculum, learning direction, career paths, or admissions information.
01Learning experienceThe skills, projects, and outcomes that shape this program.
Program highlights
- 01Table-side service labs
- 02POS and reservation systems training
- 03Event banqueting drills
What you will learn
- 01Deliver world-class table service
- 02Manage reservations and POS workflows
- 03Coordinate banquets and catering set-ups
02Curriculum2 stages from foundation to completion.
Module 1: Service Fundamentals
Dining etiquette, table set-up, and guest communication.
Module 2: Events & Technology
Banquet coordination, POS systems, and customer recovery.
03Career directionRoles and professional paths this program can help you pursue.
- 01Pass TESDA NC II assessment
- 02Qualify for restaurant and hotel service teams
04Admissions & costsRequirements, tuition, schedules, and the people who can help.
Requirements
- 01High school graduate
- 02Barangay clearance
- 03Government ID
- Tuition
- ₱10,900 including service toolkit
- Financial aid
- TESDA TWSP and DOT tourism grants accepted.
- Application schedule
- Monthly intakes
Admissions contact
- Offered
- Rolling Admission
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