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Data Center Collegeof The Philippinesof Baguio City, Inc.
Back to ProgramsTESDA Program
BP NC II

Bread and Pastry Production NC II

TESDA NC II

Hands-on baking, cake decorating, and commissary production for café or hotel careers.

8 weeksOn CampusTechnical / Vocational

Overview

Students practice dough fermentation, viennoiserie, and plated dessert work in DCCP’s training kitchen.

Program Highlights

  • Temperature-controlled baking labs
  • Industry chef demos
  • TESDA assessment rehearsals

Learning Outcomes

Upon completion of this program, students will be able to:

  • Produce breads, pastries, and specialty confections
  • Apply food safety and costing basics
  • Prepare for TESDA NC II assessment

Curriculum Structure

Module 1: Bakery Classics

Scaling, mixing, proofing, baking, and finishing techniques.

Module 2: Specialty & Assessment Prep

Decorating, product costing, and mock TESDA evaluation.

Career Opportunities

Graduates of this program can pursue careers in:

  • Employable in commissaries, hotels, and cafés
  • Set up micro-bakery ventures

Admissions Requirements

  • High school graduate
  • Medical certificate
  • Barangay clearance

Prerequisites

  • • At least 18 years old
  • • Food handler’s medical clearance