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TESDA programBP NC II
Bread and Pastry Production NC II
Hands-on baking, cake decorating, and commissary production for café or hotel careers.
- Duration
- 8 weeks
- Training hours
- 141 hours
- Format
- On campus
- Credential
- TESDA NC II
Overview
Students practice dough fermentation, viennoiserie, and plated dessert work in DCCP’s training kitchen.
Explore the program
Details, when you need them.
Open a section to review the curriculum, learning direction, career paths, or admissions information.
01Learning experienceThe skills, projects, and outcomes that shape this program.
Program highlights
- 01Temperature-controlled baking labs
- 02Industry chef demos
- 03TESDA assessment rehearsals
What you will learn
- 01Produce breads, pastries, and specialty confections
- 02Apply food safety and costing basics
- 03Prepare for TESDA NC II assessment
02Curriculum2 stages from foundation to completion.
Module 1: Bakery Classics
Scaling, mixing, proofing, baking, and finishing techniques.
Module 2: Specialty & Assessment Prep
Decorating, product costing, and mock TESDA evaluation.
03Career directionRoles and professional paths this program can help you pursue.
- 01Employable in commissaries, hotels, and cafés
- 02Set up micro-bakery ventures
04Admissions & costsRequirements, tuition, schedules, and the people who can help.
Requirements
- 01High school graduate
- 02Medical certificate
- 03Barangay clearance
- Tuition
- ₱9,800 inclusive of ingredients
- Financial aid
- TESDA scholarship slots and DCCP culinary bursaries available.
- Application schedule
- New intakes every 2 months
Admissions contact
- Offered
- Rolling Admission
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